Pistachio Butter

 INGREDIENTES

• 1 tbsp. of chopped pistaccios

• 1 tbsp. of honey 

• 1 pinch of salt

• 3 tbsp of olive oil.

PREPARACIÓN

• Place the pistaccios and almonds in a pan on medium heat until they start to get a golden color and releasing the scent.

• Una vez que los pistachos y las almendras estén tibios triturar por completo.

• Once the pistaccios and almonds are warm crush.
• Add the crusshed nuts, the oil, honey and the pinch of salt.
• Crush again until it becomes a paste.
• Save in an hermetic recipient and refrigerate.

BENEFITS

The Pistaccio butter reduces the risk of heart deseseases, increases sexual life , helps control weight and reduces obesity tendency.