Pistachio Butter

Pistachio Butter


  • 1 tbsp. of chopped pistaccios

  • 1 tbsp. of honey 

  • 1 pinch of salt

  • 3 tbsp of olive oil.


  • Place the pistaccios and almonds in a pan on medium heat until they start to get a golden color and releasing the scent.
  • Una vez que los pistachos y las almendras estén tibios triturar por completo.

  • Once the pistaccios and almonds are warm crush.
  • Add the crusshed nuts, the oil, honey and the pinch of salt.
  • Crush again until it becomes a paste.
  • Save in an hermetic recipient and refrigerate.


The Pistaccio butter reduces the risk of heart deseseases, increases sexual life , helps control weight and reduces obesity tendency.



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